Peanut Butter Dog Biscuits
1/2 cup vegetable oil
2 medium eggs
1-1/2 cup water
1/4 natural crunchy peanut butter
1 teaspoon vanilla
2-1/2 cups whole-wheat flour
3/4 cup unbleached flour
1 cup cornmeal
3/4 cup rolled oats
Preheat oven to 400 degrees. In a medium bowl, mix together the water, oil, eggs, peanut butter, and vanilla. In another bowl mix the dry ingredients. Pour the wet mixture into the dry ingredients and beat with an electric mixer until smooth. Roll the dough into a ball and place it on a sheet of floured wax paper. Roll or pat the dough to a thickness of 1/4 inch to 1/2 inch. Cut the dough with a cookie cutter (if you can find one shaped like a dog bone, great!) and place the biscuits on an ungreased cookie sheet. Bake for 20 minutes. Turn off the heat and leave the biscuits in the oven for one hour. Makes 1 to 2 dozen biscuits, depending on the size of your cookie cutter.
These are not for dogs with allergies to wheat or corn.
